Buccini Transport

until requested by client (for either col- lection or delivery). According to Grant, clients have mul- tiple options for delivery. Full contain- er deliveries can be handled by: live load/unload process. Where labour or forklift operators (usually provided by receivers) on site will unseal the con- tainers, unload the freight, and leave the container on the vehicle empty so that it can be transported elsewhere. Sideloader/sidelifter or tilt-tray which takes the entire container off the vehi- cle and places it on the ground so that it can be unloaded at the client’s con- venience. Exported goods are handled in pretty much the same way except that the entire process happens in re- verse. Tipping – goods are unloaded literal- ly by tipping the container up and let- ting gravity unload the goods from the container. This method is very com- mon in raw material delivery like pro- duce (grain, barley, chick pea, or mined