Cabernet Foods

2 3 BUSINESS VIEW OCEANIA VOLUME 4, ISSUE 8 BUSINESS VIEW OCEANIA VOLUME 4, ISSUE 8 AT A GLANCE CABERNET FOODS WHAT: New Zealand farmed, wholesale beef, lamb, and pork WHERE: Cabernet Foods is headquartered in Carterton, New Zealand WEBSITE: https://cabernet.co.nz/ Cabernet Foods T he astute buyer looking for ethical, sustainable, premium quality meats direct from the farm need look no further than New Zealand’s Cabernet Foods. Located in Carterton, the Beef, Lamb, and Pork supplier is transparent in their approach, which connects farmers and butchers through their dedication to ethical and environmental best practices. Caberent Foods compliment their meat processing, warehousing, and transport & logistics services with four award-winning retail brands: Everton Dry Aged Beef, Cold Stream Pure Lamb, Pirongia Pure Bacon, and Hereford Prime Beef. All products are 100% grass-fed, free from chemicals, and ethically farmed to the highest standard by local Kiwi farmers. Everton Dry Aged Beef is available in Cutlets, Ribeye, Sirloin, and whole cuts designed for further ageing. Cold Stream Pure Lamb offers Fresh Racks, Leg Roasts, Butterflied Legs, Backstraps, and Tenderloins, as well as full wholesale carcasses. Pirongia Pure Bacon is described by Cabernet Foods as, “succulent and smokey, with a hint of salted caramel flavours and Manuka”, and features no added weight from sugar or water, which reduces shrinking during the cooking process. Streaky, Middle, Shoulder, and Bacon Pieces are available, as well as Sausages, Hocks, and Bones by order. Finally, Guilt-free Wholesale Meats