Australian Meat Industry Council

2 3 BUSINESS VIEW OCEANIA VOLUME 4, ISSUE 6 BUSINESS VIEW OCEANIA VOLUME 4, ISSUE 6 AT A GLANCE AUSTRALIAN MEAT INDUSTRY COUNCIL (AMIC) WHAT: Peak body organisation for Australian meat retailers, processors, and smallgoods manufacturers WHERE: AMIC is headquartered in Sydney, New South Wales WEBSITE: amic.org.au Australian Meat Industry Council (AMIC) THE VOICE OF AUSTRALIA’S MEAT INDUSTRY chain. We’re here to support our members to continue creating jobs in Australia, and to continue to feed the Australian economy.” As the only association representing Australia’s post farmgate red meat sector, AMIC provides a number of unique and crucial benefits to their 1,500 members. Three annual memberships categories are on offer: Processor (domestic and export processors, wholesalers, and non-packer exporters), Retail (small, large, regional, and metropolitan independent retail butchers), and Smallgoods (smallgoods product manufacturers and retailers). Prices T he Australian Meat Industry Council (AMIC) is Australia’s peak industry body representing meat retailers, processors, and smallgoods manufacturers across the country. The organisation exists to help their members achieve and maintain profitability, efficiency, and sustainability in the face of dynamic, everchanging markets. AMIC’s importance has never been as clear to members as it is today, in the wake of significant industry challenges. AMIC says, “We’re here to be a powerful voice for our industry. We’re here to ensure our members are recognised for the crucial role they play in the agribusiness supply