Australian Meat Industry Council

6 7 BUSINESS VIEW OCEANIA VOLUME 4, ISSUE 6 BUSINESS VIEW OCEANIA VOLUME 4, ISSUE 6 In making sure their commitment to collaboration is met, AMIC works regularly with aligned industry bodies, including the National Farmer’s Federation, Council of Small Business Organisation, Australian Meat Processing Corporation, Australian Pork Ltd, and Meat and Livestock Australia. Mr. Hutchinson shares, “We don’t want one voice, we want thousands and thousands of voices, speaking one message across the entire nation- to community, to government, and to industry. That is why we partner with likeminded organisations to work towards common goals and develop a network of experts, professionals, and advocates.” Future goals for AMIC include increasing profitability of members, providing a leading voice on industry issues, growing membership and engagement, increasing innovation and continuous improvement, and developing strong relationships that benefit members. Mr. Hutchinson concludes, “We want to remain representative of the number one agricultural export from Australia, and to ensure that our nation remains the most sought-after meat supplier in the world. Globally, we have the highest consistency in our product. Every time somebody from anywhere around the world decides to consume Australian meat, be it lamb, beef, goat, or pork, they do so with confidence that it is the freshest, tastiest, cleanest product in the world. As a national association, it is our pride that we support those whose job it is to manage those products, and we will keep creating the necessary building blocks for our members to thrive.” AUSTRAL I AN MEAT INDUSTRY COUNC I L