Cannings

2 3 BUSINESS VIEW OCEANIA VOLUME 4, ISSUE 6 BUSINESS VIEW OCEANIA VOLUME 4, ISSUE 6 AT A GLANCE CANNINGS WHAT: Free range butcher supplying Beef, Lamb, Pork, Poultry, and Seafood WHERE: Cannings has nine storefront locations spread throughout Melbourne, Australia as well as an online store WEBSITE: canningsbutchers.au S ince their establishment in 2010, Cannings has provided the discerning Melbournian with free range, high welfare meats from proudly Australian suppliers. Founded by long-time butcher Sam Canning, Cannings began as a single storefront in Hawthorn. Now with nine storefront locations throughout Melbourne, the company holds animal welfare to the strictest standard whilst ensuring produce is high quality and priced fairly. Their selection process has its roots in meticulous research, careful consideration, and the Cannings ethos. That ethos? ‘It’s Free Range or Nothing!’. Cannings has storefronts in Kew, Hawthorn, Malvern, Ivanhoe, South Yarra, Tooronga, Toorak, Burwood, and Richmond. Products include grass fed beef and lamb (Cape Grim, Bass Strait, Southern Ranges, Southern Valley, Lamb of Tasmania, Roaring Forties Lamb), certified free-range chicken and turkey (Hazeledenes Chickens, Pooginagoric Turkeys), award winning pork (Borrowdale, Gooralie), and sustainable seafood (fish mongers from Red Coral Seafoods). Minces, sausages, burgers, deli meats, frozen meats, pantry produce (eggs, butter, cheese, sauces and pastes, condiments, sides, gravy and stock, pasta, and more), ready to eat meals, T H E F R E E R A N G E B U T C H E R S