London. It’s another example of how Hellyers Road’s dairy roots are still bearing fruit decades after the company left the milk trade behind. SMALL TEAM WITH BIG PASSION With a staff of approximately 20, primarily based onsite, the Hellyers Road team embodies a commitment to craftsmanship.“Everyone here genuinely believes we can make the best whisky in the world, right here in Tasmania,” Charge says. “That authenticity, that passion, it builds a powerful sense of pride in the product.” From distillers to hospitality staff, that shared belief system fuels the company culture and enhances every guest interaction and product decision. RECOGNITION THAT RESONATES In recent years, Hellyers Road has become a fixture on the awards circuit, earning praise from critics and judges worldwide. “We just had the results from the World Whisky Awards, which are essentially the Olympics of whisky,” Charge shares. “We were again the most awarded Australian distillery, receiving 11 medals overall, including four golds and three category wins, and our 21 Year Old Peat Cask Finish, won 2025’s Best Australian Single Malt at the World Whiskies Awards.” Their dominance and consistency in fine whisky is underlined by the fact this is the fourth time in the last seven years that Hellyers Road has won Best Australian Single Malt. 55 BUSINESS VIEW OCEANIA VOLUME 07, ISSUE 04 HELLYERS ROAD DISTILLERY
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