the hospitality experience and one that The Ville has carefully curated to complement the region’s tropical setting and relaxed lifestyle. At Ardo, the emphasis is on culinary artistry and luxury. The property’s two signature restaurants— Terrace and Marmor—have already made a strong mark on the national dining scene. Within their first year of operation, both restaurants received prestigious Chef Hats from the Australian Good Food you’re a discerning foodie searching for inventive fine dining or a casual diner looking for a satisfying bite, the range of gastronomic experiences across the precinct caters to every palate, budget, and occasion. “There’s something for everyone across the precinct,” says Richardson, “Whether it’s a quick, casual meal or fine dining, we’ve got it covered.” That simple statement reflects a broader philosophy: that food is more than just a service—it’s an integral part of Ardo rooftop pool 84 BUSINESS VIEW OCEANIA VOLUME 07, ISSUE 04
RkJQdWJsaXNoZXIy MTI5MjAx