Established in 1978 in Christchurch, the French Bakery is a proud family-run business dedicated to delivering consistently high-quality baked goods. Our process ensures each product is baked, cooled, and quickly frozen to lock in freshness and flavour, while also offering convenience and reduced waste. Packaging and carton sizes are thoughtfully designed to maximise freezer space and minimise spoilage. We offer an extensive range of products to suit all tastes. Garlic bread, a beloved Kiwi favourite, comes in several delicious styles. Our croissants are crafted using traditional methods and New Zealand butter, resulting in a rich, flaky texture. Our hamburger buns and sliders are ideal for creative fillings, while rustic ciabatta rolls offer a textured crumb and crisp crust. Looking for something different? Our bagels provide a great alternative to rolls or sliced bread. We also offer a variety of baguettes and loaves, opening up endless serving possibilities. Our bakers have developed quality pizza bases in multiple sizes, along with savouries that are perfect for finger food or catering needs. All products are available from leading frozen food distributors nationwide. For more details, visit our website at www.frenchbakery.co.nz. A: 238 Port Hills Road, Heathcote, Christchurch, New Zealand T: +64 (03) 366 1670 E: office@frenchbakery.co.nz Facebook Instagram Website
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