Springhill Farm is where I grew up,” begins Fiona Whatley, General Manager of Sales and Marketing at Springhill Farm. Reflecting on the farm’s beginnings, she recounts how her parents, Ray and Jo, combined their skills, her father as a farmer and her mother as a kindergarten teacher, to host schoolchildren on the farm in the 1980s. “It’s funny when we look back on the photos from the farm visits, and how so much has changed since the 1980’s. Farm visits would Expertly creating healthy and delicious plant-based snacks while staying true to its family roots. 12 BUSINESS VIEW OCEANIA VOLUME 06, ISSUE 12
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