the redevelopment introduced partnerships with top restaurateurs, including Stephen Nan of Omnia Group. Guests can now enjoy curated fine dining menus that rival Melbourne’s most celebrated restaurants. “These additions ensure every guest— from those grabbing a quick bite to those celebrating with a multi-course meal—feels part of something special,” Fitzgerald adds. The transformation wasn’t just about introducing high-end options. Stadium classics like meat pies, hot dogs, and chips remain available to ensure every fan can access traditional favorites.“It’s about balance,” Fitzgerald explains. “You can still grab a classic bucket of chips or a bottle of soda while also having the option for a restaurant-quality meal if that’s what you’re after.” CULINARY AND SOCIAL HAVEN Another highlight of the redevelopment was the creation of Stadium Square, a dynamic public space designed to improve the visitor experience beyond the arena’s walls. Located at the main entrance and adjacent to Southern Cross Station, Stadium Square has become a lively gathering place for event-goers and the local community. The area features a wine bar, a café, and a New York-style brasserie offering an array of dishes, from casual bites to gourmet creations.These venues are open seven days a week, converting the area into a year-round destination, even on non-event days. “We wanted to create a space that would bring people together, whether heading to a concert or 46 BUSINESS VIEW OCEANIA VOLUME 06, ISSUE 12
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