LLENCE, COMMUNITY Twenty-five years ago, two coffee enthusiasts set out to bring specialty coffee to the heart of Melbourne. What began as a modest operation in a shed with three staff roasting just 200 kilos of beans a week has since grown into one of Australia’s most recognized coffee roasters. Today, Veneziano Coffee Roasters, part of the Nomad Coffee Group, employs more than 180 people, roasts up to 150 tons weekly, and generates annual turnover in excess of $100 million. PROVIDING THE LOCAL FLAVOR WITH THE PERFECT CUP OF COFFEE EVERY TIME 38 BUSINESS VIEW OCEANIA VOLUME 07, ISSUE 09
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