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by larger organisations which in turn
means that they can instantly respond
to any needs and wants that a client
might have. Thus, their point of differ-
ence is in their flexibility.
Over the course of the next few years,
Niall wants to maintain and grow their
off-site operations by building the rep-
utation of PRISTINE Catering. Further-
more, he wishes to continue the suc-
cess of Succulent which was launched
to rave reviews. And as for the HFCC,
he wants to build upon their current
success and grow further along the
small meetings market in the local
area. Despite the challenges that they
might face in the future, the team at
HFCC has certainly shown that they
can be successful.