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144 Business View Australia - July 2015

Lachlan Graham, CEO of Argyle

Prestige Meats says, “We were large

scale mixed farming producers and we

took initiatives to step further up the

supply chain due to the general lack

of control of our product past the farm

gate.

“Most producers are price takers with

little control over the product after the

produce is sold, but we did not want

to operate in that market. We started

initially with an online marketing

platform to access customers directly

and we also tried to deal with butchers

but we saw a shrinking market in

that space. So we moved away from

this segment and concentrated on

developing our own branded products.

“We

bought

new

machinery,

commissioned a processing plant

FOOD & BEVERAGE