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Business View Australia - July 2015 131

“We produce our own feedlot mix

over here. We have got our own

mixing equipment. The feedlot mix

we use is not a super strong mix.

We take a little bit longer and it

costs us a little more. We get them

on a five to one or a six to one ratio

of feed and weight gain. That’s not

great but it’s good.

“Somebig feedlots get themdown to

a ratio of four to one on a really strong

feedlot mix. That’s really testing the

metabolism of the individual animal

and results

in a bigger

p e r c en t age

of illnesses.

We

have

hardly

had

to treat any

animal here

for

feedlot

illness. We

would rather

do it a bit

safer

than

push the animal too hard.”

The DSK Angus and Charolai s

farm uses a unique selec t ion

process for determining the

at t r ibutes of the cat t le that i t

breeds . Whi le Chr i s Knox does

rel y on gene selec t ion and i s

a st rong suppor ter of modern

breeding techniques, he uses

hi s deep knowledge and vast

exper ience of the breeds to

choose the best bloodl ines .

Speaking about the method he

uses, he says, “There is a lot of

technology involved. We have got

gene markers and genomics as

selection tools. We have also got

a breed plan. But we use these as

indicators, we don’t swear by them.

“We still do a lot of our cattle

selection and base our breeding

p r o g r a m

on

our

own visual

appraisal to

get the type

we

want.

We

have

tried to stay

away

from

mains t ream

lines,

not

b e c a u s e

they

are

mainstream, but because we just

see problems within those lines. We

have been lucky with the selections

that we have made and at the

present time we are concentrating

on bringing in a lot of genetics out

of North America and Canada.”

One of the areas that Chis Knox

feels requires more work is the

We still do a lot of

our cattle selection

and base our

breeding program

on our own visual

appraisal

FOOD & BEVERAGE