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Business View Australia - September 2015 55

slow cooked roast or a similar product

that can be taken home and heated.

In the company’s experience a lot of

people still want to eat old-style, old-

fashioned long slow-cooked products

but they do not have the time or feel

that do not have the skills to do that

for themselves at home. Mondo Di

Carne is planning to cater to this

requirement.

Mondo Di Carne has

a policy of dealing

directly

with

producers and farmers

especially for its organic

lineof products. Thecompany

works closely with farmers to

develop new products. One of the

most successful initiatives has been

the development of White Rock Veal.

This is premium milk fed veal which

is produced from unwanted bobby

calves from the milk industry.

In developing this product, these

calves were turned into a premium

product by milk feeding them for

four to six months and growing them

into full size calves to produce the

best veal in the country. Delicious,

a premier Australian food magazine,

has awarded this product for its high

quality. White Rock Veal is one of

the three products to feature in the

Delicious Produce Hall of Fame.

The company has also developed

relationships with Cargill and Rangers

Valley which produces the famous

Black Angus and Wagyu beef. High

quality and ethically raised products

are sourced from around Australia for

Mondo Di Carne’s restaurant, hotel

and retail customers. It is ensured

that each of the products sold is

high quality, consistent, and has

good ethical farming principles and

handling principles behind it.

A great deal of stress is laid on training

of employees within the organisation.

Staff members who wish to upgrade

their skills or opt for jobs requiring

specialised knowledge are given the

support to meet their goals. Currently,

10% of the workforce consists of

apprentices training to become

qualified butchers. Recently, a cleaner

who had been working in the factory for

the last two years, wanted to become

a butcher and was actively supported

to take up the required training.

FOOD & BEVERAGE