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Business View Australia - September 2015 51

Vince nurtured the retail business

and slowly expanded into wholesale

operations.

In

2004,

Robert

Garreffa, Vince’s son, joined the

family business after completing his

Chartered Accountancy and working in

PricewaterCoopers for four years. Over

the last decade, business volumes have

grown by 220%, mostly on the wholesale

side which is a separate business now.

This part of the business operates

from a large factory and supplies

meat products to the top 300 hotels

and restaurants in Western Australia.

Mondo Di Carne’s products enjoy a

reputation across the country and

the company also regularly flies its

products to the eastern coast of

Australia.

The company is known for its natural,

organic and grass fed products and

has been certified by Demeter for

retail and wholesale of Certified

Biodynamic Organic Meat products.

Mondo Di Carne is the only meat

wholesaler in Western Australia that is

currently registered to sell wholesale

certified organic meat.

Mondo Di Carne’s wholesale

operations have seen rapid growth

over the last 10 years as the

company has been investing in its

staff and implementing automation

of many of its processes. This has

enabled it to take on large clients.

The company focuses on meat that

has been ethically produced and on

the free range end of the market. It

operates on the principle that healthy

and happy animals result in premium

meat products and is therefore very

particular about its sources of meat.

The company works closely with

FOOD & BEVERAGE